January 28th, 2025
First Course
Warmed Farro Salad with Pipian
Edamame
Corn
Shallots
Pumpkin Seed Mole
Garlic Sauteéd Kale
White Wine Vinegar Reduction
Coarse Salt
Sopa
Sopa Azteca
Ancho & Pasilla
House Chicken Consomé
Main
Turkey Meatballs
Tomato Reduction
Olives
Bell Peppers
Anchovy Paste
House Chicken Consomé
