January 23rd, 2025
First Course
French Bistro Greens
Assorted Greens
Dijon, Shallot, & Fermented Goldenberry Vinaigrette
Asparagus with Bhangjeera Chutney
Charred Asparagus
Spicy Mint & Hemp Seed Chutney
Main
Kaldereta
Beef Chuck
Bell Pepper
Poblano Pepper
Spicy Red Wine & Tomato Sauce
Bell Pepper & Tofu Adobo
Vegetable Battonets
Coconut Vinegar & Soy Sauce Adobo
